Monthly Archives: June 2009
Starting Something Good
I was out to dinner recently with a friend from America when I was reminded of his slightly curious habit of eating multiple starters and dessert rather than three normal courses. I remembered the first time he did this in … Continue reading
Pork / Bacon / Gammon – Whats what?
The only way to make good bacon, gammon and ham is to start with a naturally reared, happy pig. Obviously you can check out the brands at your local supermarket or ask your independent butcher about the source of their … Continue reading
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