Monthly Archives: July 2010
Using Your Loaf (Tin)
If you want to impress with your culinary skills I always feel that a terrine gives good bang for your buck. The perfect terrine is not so much difficult as time consuming to set and therefore in this world of … Continue reading
Viva Espana
Surprisingly, I think I’m missing the hum of the vuvuzelas; those African horns that created the constant bee like soundtrack to the games of the World Cup. Watching the football and hurling matches on Sunday I noticed what seemed like … Continue reading
Spread the Love
I was a bit of a philistine when it came to pate. Smooth or rustic; it really didn’t matter and was largely ignored on my list of food priorities. In my younger years I thought it was a little girly. … Continue reading
Annual Tipperary ‘Long Table Dinner’ launched at the seat of the kings of Munster
FOOD lovers are turning back the clock and preparing for the sumptuous ‘Long Table Dinner’ feast which sees the Tipperary Food Producers group tantalize the taste buds of gourmets nation-wide for this year’s banquet on August 25. Organisers of the … Continue reading
The Sweetest Thing
An article I read by juicing devotee Jason Vale pointed out that we are quick to embrace the latest health food product when a new ‘super’ enzyme or nutrient is isolated from, for example, a tomato. He made the wise … Continue reading