Monthly Archives: January 2011
Lamb Stew Hot Pot
You can also use neck of lamb or gigot chops to make this stew. Ingredients 675g shoulder of lamb 4 tablesp. plain flour Salt and freshly-ground black pepper 1 teasp. chopped fresh thyme 1 small onion, sliced 1 large leek, … Continue reading
What’s In Season?
I can only assume there is not so much as a sprig of holly left up at this stage. We’ve made it to the middle of what is supposedly a gloomy month of anti Christmas climaxes and post holiday blues. … Continue reading
Sesame Roast Fillet of Beef with Soba Noodle Salad
Ingredients Fillet of beef about 2kg, well trimmed Marinade 2 tablesp. soy, 1 rice vinegar, 1 tablesp. sesame oil 2 tablesp. sesame seeds 600g soba noodles or egg noodles, cooked, drained Dressing 1 bunch scallions plus extra for garnish 3 … Continue reading
Happy 2011
I always think it strange that we celebrate the New Year in the middle of winter! Of course it is handy to book end the calendar year with a celebration and it certainly cements the Christmas period into a full … Continue reading
Party Bites
Sausages with Mustard, Honey and Chopped Rosemary Combine 1 tablespoon mustard, 2 tablespoons honey and 1 teasp. chopped rosemary. Grill 500g sausages. When cooked toss in the mustard and honey mixture to coat. Spiced Beef with Fruity Chutney Place a … Continue reading
The Last Fandango
So it’s the end of the year again and for me it is always a time to take stock, tidy up the loose ends and prepare for the next one. Everyone knows that Christmas is the busiest time of the … Continue reading