Category Archives: Chicken
Tipperary Chicken with Apples
Tipperary county was once known for its abundance of apple orchards. Canny Tipperary farmers always kept a few apple trees in order to supply the family with fruit and provide the necessary ingredients for a little apple liqueur. Ingredients 3 … Continue reading
Chicken Terriyaki
Ingredients: 2 pieces free range chicken breast, sliced A little Vegetable oil A little Flour A little Grated ginger 2tbsp Sake (rice wine) 4 tbsp dark soy sauce Sugar as per taste Mixed Green Salad Method: Mix sake, soy sauce … Continue reading
Chicken Terrine
600g (1lb 5oz) chicken thigh meat, diced 400g (14 oz) chicken breast, minced 1 tablespoon finely chopped shallots 1 garlic clove, finely chopped 2 teaspoons salt (I always use Maldon) 2 tablespoons finely chopped tarragon 200g (7oz) chorizo sausage, diced … Continue reading
Chicken Liver Pate
•500 g Chicken livers •1 clove garlic chopped •2 rashers bacon chopped •50 g butter •1 onion finely chopped •2 tbsp chopped parsley •3 tbsp sherry •3 bay leaves •150 g clarified butter •salt and pepper Using your large knife, … Continue reading
Using Your Loaf (Tin)
If you want to impress with your culinary skills I always feel that a terrine gives good bang for your buck. The perfect terrine is not so much difficult as time consuming to set and therefore in this world of … Continue reading
Spread the Love
I was a bit of a philistine when it came to pate. Smooth or rustic; it really didn’t matter and was largely ignored on my list of food priorities. In my younger years I thought it was a little girly. … Continue reading