Category Archives: Recipes
Lamb Stew Hot Pot
You can also use neck of lamb or gigot chops to make this stew. Ingredients 675g shoulder of lamb 4 tablesp. plain flour Salt and freshly-ground black pepper 1 teasp. chopped fresh thyme 1 small onion, sliced 1 large leek, … Continue reading
Sesame Roast Fillet of Beef with Soba Noodle Salad
Ingredients Fillet of beef about 2kg, well trimmed Marinade 2 tablesp. soy, 1 rice vinegar, 1 tablesp. sesame oil 2 tablesp. sesame seeds 600g soba noodles or egg noodles, cooked, drained Dressing 1 bunch scallions plus extra for garnish 3 … Continue reading
Party Bites
Sausages with Mustard, Honey and Chopped Rosemary Combine 1 tablespoon mustard, 2 tablespoons honey and 1 teasp. chopped rosemary. Grill 500g sausages. When cooked toss in the mustard and honey mixture to coat. Spiced Beef with Fruity Chutney Place a … Continue reading
Ice Cream Pudding
Ingredients 100g granulated sugar 125ml water 4 egg yolks 500ml cream 1teasp.vanilla essence 500g dried mixed fruit e.g. raisins, currants, sultanas, figs, apricots (soaked overnight in port) 100g toasted almond, chopped To Cook Preparation time and 30 Mins plus freezing Method … Continue reading
Pan Fried Duck Breasts with Red Wine and Orange Sauce
This is a delicious quick dish that everyone will enjoy. Serves 4 Ingredients 4 duck breasts, well trimmed 2 shallots, finely chopped 300mls red wine – approx. 2 glasses Zest of 1 orange Juice of 2 oranges Salt and black … Continue reading
Braised Red Cabbage
Serves 10 Ingredients 100g light muscovado sugar ½ teasp. ground cinnamon ¼ teasp. ground cloves Good pinch of freshly grated nutmeg 900g red cabbage, trimmed, stalks removed and cut into 1cm slices 450g onions, finely chopped 450g cooking apples, peeled, … Continue reading
Bacon, Spinach and Blue Cheese Tart
Ingredients 50g butter, plus extra for greasing 100g cooked ham or loin of bacon, cut into cubes 1 small onion, finely chopped 350g fresh spinach, washed, well drained and tough stalks removed 5 sheets filo pastry, thawed 75g blue cheese … Continue reading
Irish Stew
Ingredients 1-1½ kg neck or shoulder of lamb Bouquet of parsley, thyme and bayleaf (tied together with twine) 3 large onions, finely chopped Salt and freshly ground black pepper 3-4 carrots, chopped into bite-sized pieces 1 small turnip, chopped into … Continue reading
Braised Beef and Guinness Casserole
Guinness – or stout by any other name – adds a lushness to this dish and the prunes offset any bitterness of the stout with just a hint of sweetness. The oil and butter combination helps to brown the meat … Continue reading
Spicy Lamb Meatballs
This is a quick but flavoursome meal. There is also something very gratifying about getting your hands dirty while forming the meatballs. The chilli is optional, so they don’t have to be that spicy at all. Ingredients 1 large potato, … Continue reading