Category Archives: Beef
Sesame Roast Fillet of Beef with Soba Noodle Salad
Ingredients Fillet of beef about 2kg, well trimmed Marinade 2 tablesp. soy, 1 rice vinegar, 1 tablesp. sesame oil 2 tablesp. sesame seeds 600g soba noodles or egg noodles, cooked, drained Dressing 1 bunch scallions plus extra for garnish 3 … Continue reading
Braised Beef and Guinness Casserole
Guinness – or stout by any other name – adds a lushness to this dish and the prunes offset any bitterness of the stout with just a hint of sweetness. The oil and butter combination helps to brown the meat … Continue reading
Beer-Basted Barbecue Steaks
This recipe comes from my book, An Irish Butcher Shop and has been quoted by Katy McGuinness in the Tribune Magazine as being great value for money, working out at less than €7.00 per portion. Most barbecues in our household are … Continue reading
Crumbed Steak with Mustard Sauce and Avocado
This recipe comes from my book, An Irish Butcher Shop and has been quoted by Katy McGuinness in the Tribune Magazine as being great value for money, working out at less than €7.00 per portion. Crumbed meat is always popular … Continue reading
Swedish Meatballs
Ingredients 2 pounds mince: use beef, pork or veal 2 eggs 1 cup milk, cream, stock or water 1/2 cup plain flour or 1/2 cup fine bread crumbs or 1 cup mashed potatoes Salt to taste (1 1/2 teaspoons suggested) … Continue reading
Pauline’s Granny’s recipe for Steak and Kidney pudding
Ingredients 250g self-raising flour, plus a little extra 125g Atora shredded suet Salt Approx 4 tbsp cold water Cook: 4 hours For the filling: 1 large onion diced 1½ tbsp vegetable oil 2 large flat mushrooms, approx 200g 500 g … Continue reading
Roast Ribeye of Beef
Ingredients • 2 kg ribeye of beef • 2 teasp. chopped fresh thyme • 2 teasp. sweet or smoked paprika • ½ teasp. English mustard powder • Salt and freshly-ground black pepper • 2 tablesp. Dijon style mustard • 1 … Continue reading
Beef Wellington for Two
Prepare the Beef Wellingtons ahead of time and you’ll have enough time to change into something more comfortable before you sit down to dinner. Just the two of you. Ingredients Servings: 2 3 tbsp. (45 mL) butter, divided 1/3 cup … Continue reading
Classic Meatloaf
• 1 CUP OF FINELY CHOPPED ONION • 1 CELERY RIB, CHOPPED FINE • 1 TBSP MINCED GARLIC • 1 CARROT, CHOPPED FINE • 1/2 CUP OF FINELY CHOPPED SCALLIONS (CAN SUBSTITUTE ONION) • 2 TBSP UNSALTED BUTTER • 2 TEASPOON SALT (USE 1 1/2 TEASPOONS IF … Continue reading
Corned Beef & Parsnip Mash with Mustard and Cider Sauce
Ingredients ½ kg (3 lbs) silverside or brisket corned beef 1 carrot 2 celery sticks 2 leeks 1 teasp. peppercorns 250ml (½ pt) dry cider Parsnip Mash ½ kg (1 lb) potatoes, peeled and chopped ½ kg (1 lb) parsnips, … Continue reading