Category Archives: Lamb

You can also use neck of lamb or gigot chops to make this stew. Ingredients 675g shoulder of lamb 4 tablesp. plain flour Salt and freshly-ground black pepper 1 teasp. chopped fresh thyme 1 small onion, sliced 1 large leek, … Continue reading →

Ingredients 1-1½ kg neck or shoulder of lamb Bouquet of parsley, thyme and bayleaf (tied together with twine) 3 large onions, finely chopped Salt and freshly ground black pepper 3-4 carrots, chopped into bite-sized pieces 1 small turnip, chopped into … Continue reading →

This is a quick but flavoursome meal. There is also something very gratifying about getting your hands dirty while forming the meatballs. The chilli is optional, so they don’t have to be that spicy at all. Ingredients 1 large potato, … Continue reading →

This is a quick but flavoursome meal. There is also something very gratifying about getting your hands dirty while forming the meatballs. The chilli is optional, so they don’t have to be that spicy at all. Ingredients 1 large potato, … Continue reading →

This recipe comes from my book, An Irish Butcher Shop and has been quoted by Katy McGuinness in the Tribune Magazine as being great value for money, working out at less than €7.00 per portion. Cooking marinated meat for 6 hours may … Continue reading →

Ingredients 1 leg of lamb, boned, opened out flat and trimmed, roughly 4-5cm thick 4 tablesp. extra-virgin olive oil 1 lemon 2 fresh rosemary stalks, leaves stripped 3 large garlic cloves, cut into slivers Sea salt and freshly-ground black pepper … Continue reading →

Serves 8-10 Ingredients 1 leg of lamb, trimmed 3 cloves garlic, sliced Few sprigs of rosemary 2 onions, roughly chopped 1 head of garlic 2 cloves garlic, crushed to a paste with some salt The rind of 1 orange 2 … Continue reading →