- 8 lamb cutlets, well trimmed
- 1 tablesp. balsamic vinegar
- 1 tablesp. olive oil
- Salt and black pepper
To cook
Mix the vinegar and oil together in bowl. Dip the cutlets into the mixture, season with salt and pepper. Cook on a pre-heated barbecue or grill for three minutes on each side.
Serving Suggestions:
- Serve with a spoonful of your favourite salsa or relish or try mixing together some chopped cherry tomatoes, cucumber and fresh coriander, a squeeze of lime juice, olive oil and seasoning.
- Also try steamed potatoes served with a sprinkling of fresh thyme leaves and a little rock salt
